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Traditional ale like it should be -bright golden colour, strong head, generous mouth feel and a moderately bitter finish
2 in stock
Luckily for beer lovers, an Amber Ale recipe is one of the secrets passed down by the members of the Cooper family. Rich deep copper in colour, this mid bodied Ale has a biscuity malt palate balanced by toffee caramel sweetness and a nutty finish with citrus hop notes. Certainly a secret worth sharing.
INGREDIENTS
Pure & Natural Ingredients. Malted Barley, Malted Wheat, Hops, Yeast & Water
he superb quality of our pure malt extract is achieved by using only the finest East Anglian barley, malted to perfection. Our hopped varieties are carefully blended with choicest English hops. Analysis – Solids 80-82% / Colour ( EBC ) – 12-20
During the Middle Ages, this beer was drunk with every meal. Long, thirst quenching and satisfying, brewed from the finest malted barley.
INGREDIENTS
Hopped Malt Extract (Barley Malt Extract, Hop Extract) Yeast (in sachet) Hop Enhancement sachet
A true blue Aussie lager with plenty of character. Light to medium palate with subtle malt and hop flavours. A clear finish and inviting golden-straw colour
