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£80.00
Description: Ripe, dark fruit flavours and subtle spice
Body: Full
Oak: Medium
Sweetness: Dry
Alcohol: 13.5%
Available on back-order
Plastic shaft. For use in 5 gallon (23 litre) fermenting bins
Power Drill needed
SG Wines Classic 30 Bottle Rosé Wine Making Kit makes a light and easy-drinking dry rosé wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.
Makes a dark ruby red wine, full bodied with rich tannins. Well balanced acidity and with a taste of the new world Shiraz grape. All ingredients except water are included in the box and this kit makes 23 litres.
Based on the Cabernet Sauvignon grape, this winemaking kit will produce a rich body red with dark ruby colour and complex tannins, harsh in the beginning but maturing beautifully into a perfectly balanced new world red Cabernet Sauvignon.
Although this kit can be drunk immediately after the 7 days, we recommend storing it for at least a couple of weeks to give the tannins a chance to blend in. All ingredients you need are in the box, just add water to make 23 litres of delicious new world style Cabernet Sauvignon red wine. |