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£80.00
Description: Ripe, dark fruit flavours and subtle spice
Body: Full
Oak: Medium
Sweetness: Dry
Alcohol: 13.5%
Available on back-order
This carboy is NOT a pressure container and adequate steps should be taken to ensure that fermentation gases are allowed to escape. we pack all the glass very well but will not be responsible for damages in transit.
Specially selected white grape juice concentrate for addition to fruit wine recipes or making table wine.
The Wine Whip degasser is a slightly angled plastic whip that attaches to a standard cordless drill to remove carbonation from wine. This item makes degassing of your wine super easy and super quick! Made from a durable plastic making it easy to clean and safe on glass
SG Wines Classic 30 Bottle Rosé Wine Making Kit makes a light and easy-drinking dry rosé wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.