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Ferment and serve from the same tank with the Fermenter King Junior from Keg King. Made from clear, high-quality PET, you can ferment your beer under pressure, and then serve it directly out of the fermenter by hooking it up to your kegerator/tap system.
At 20 L, the Fermenter King Junior will hold the same as a corny keg and you easily fit two in your kegerator.
A spunding valve will be required to control the internal pressure of the fermenter. https://brewingathome.co.uk/product/spundy/
With its conical shape, and clear, high-strength PET build, the Apollo allows you to ferment quality beer, under pressure, with confidence.
Features include:
Available on back-order
A London style beer with roasted malt with a smooth finish.
Winner of the 2009 World Beer Awards, “World’s best Old Ale”, Norfolk Nog is full of roast malt character which dominates the nose and palate and contributes to the long dry finish. Hits of fruit, rich caramel and malt add satisfing complexity to this beautiful dark ale.
Weight (Kg): 3.0 kg
Makes: 18 L / 32 pints at approx. 5.5% ABV
A hydrometer is used to figure out how much alcohol is in your beer or cider. It measures the density of liquid (called gravity). Alcohol is less dense than sugary pre-fermented beer, so measuring gravity at the beginning of fermentation (at the end of your brew day) and measuring it again two weeks later at the end of fermentation (when you’re ready to bottle) will tell you exactly how much alcohol you have on hand. It’s a great way to let a little science into your otherwise relaxing brew day adventures with a hydrometer.