The Beer is full bodied, moreish and filling and exhibits a fantastic treacle, coffee and chocolate note that combines and is reminiscent of autumn days eating bonfire toffee. Makes 32 Pints Approx ABV 6%
Coopers English Bitter has a brown copper colour with red hues and a creamy head. It has a pleasing flora aroma with a blend of toasty / sweet malt flavours and a firm bitter finish.
This fine Old English beer, rekindles the full bodied, rich ales of Victorian Britain. Enjoyed best when served at cellar temperature -13 °C, 56°F. In keeping with this tradition, you can now recreate the taste enjoyed by Victorian England, with this excellent Old English Bitter – a taste which improves and matures with age, if you can bear to store a few bottles for six months or so!