Free postage on all orders over £95.
Coopers Beer Kits now in stock
View our latest Special Offers
5% Discount on orders over £150.00
Premium French Oak1 × £5.00
Premium French Oak1 × £5.00 £5.95 £5.70
Sweet rhubarb and fiery ginger notes overlay a refreshing botanical base. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience. (Replaced 30309 Still Spirits Rhubarb & Ginger Gin Icon Liqueur 330ml)
Ingredients: Invert sugar syrup, fructose syrup, water, glucose syrup, natural flavourings, humectant (glycerin), acid (citric acid), preservatives (sodium metabisulphite, potassium sorbate), colours (E163, caramel(E150d)).
Allergens included: Sulphites.
6 in stock (can be backordered)
Packed full of premium hop pellets, our New England style Hazy IPA will produce strong citrus and grapefruit notes with tropical and stone fruit flavours.
INGREDIENTS
Malt Extract ( Highest quality 2 row Barley ) , Hop Pellets ( 56g Citra / 60g Mosaic ) , Yeast ( Fermentis S-04 English Ale Yeast )
Bitterness – 13-35 IBU
Colour – Pale Golden Yellow ( 12-20 EBC )
ABV 5%
Oak Cask – A distinctive rounded oak cask flavour which is a main component in most whiskies.
Still Spirits Spirit Essences were designed for use with home distilled and carbon-filtered spirit in New Zealand. In countries – like the UK -where home distilling is illegal, they can be added to vodka or grain alcohol.
» Blueberries in red grape juice concentrate
» Yeast and all necessary ingredients
» Step-by-step instructions
» Enough to make 20 L of wine
SG Wines Classic 30 Bottle Dry White Wine Making Kit makes a light and easy-drinking dry white table wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.