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This recipe with pungent botanicals, a smooth yet distinctive touch of juniper with citrus tones, creates a perfectly balanced, crisp and dry colonial Gin.
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Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes.
Flavourings like peat, oak, sweet vanillin and fruity esters are just some of the notes that make up the Whiskey Flavouring Profile Kit so you can adjust the flavour profile of your spirit to match your preferences and let you get creative.
The kit contains all the measuring equipment you will require for accurate dosing. A comprehensive instruction booklet is included with many premium recipes to appeal to a wide range of palates. The booklet contains descriptions of the attributes of each different flavouring to assist with your design.
The Trub Filter is a coarse grade filter bag to remove dead yeast and hop residue before bottling or barreling. This is particularly effective with kits that use dry hop additions and grain brewing. This is a 25 micron bag. Fits directly into 4” top barrels and fermenters Effectively removes a wide variety of gelatinous matter and solids such as trub, dead yeast cells, grains, dry hops etc.
Works With 4” Barrels, Works With Wide Neck Fermenters, Easy & Simple to Use, Can be Used With Liquor Such as Sloe Gin, Re-Usable, Dry Hop Port