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Makes 30 bottles of superb cider in less than 14 days.
Magnum Elderflower Cider is made from high quality elderflower extract and juices, making 23 litres of great value quality cider.
1.7kg
Makes 40 pints.
5 in stock
Based on Cabernet Sauvignon grapes it produces a wine full of tannins, normally required to be stored on bottles for months but due to the fast fermentation, the tannins are softened so you can actually serve this wine within a week after starting the wine kit. Medium ruby red, full bodied.
This kit contains 1.7kg of apple concentrate, and a strawberry flavour. The instructions provide details for making either Apple wine or cider as well as a strawberry flavoured cider / wine. It will need the addition of 1.3kg of sugar to produce 23 litres of strawberry cider with an ABV of 6%, alternatively, add 3.5kg of sugar to produce 23 litres of medium dry strawberry apple wine with an ABV of 11.6%.
The kit includes an strawberry flavour sachet which is added after fermentation, this may produce a flavour that is a litlle overpowering for some, so we suggest only adding half first.
Makes 30 Bottles of great tasting Pear cider in less than 14 days. Its definitely better if you leave it to mature for 3 or 4 weeks Requires 1.3kg of brewing sugar