Makes 30 Bottles of great tasting Pear cider in less than 14 days. Its definitely better if you leave it to mature for 3 or 4 weeks Requires 1.3kg of brewing sugar
Based on Cabernet Sauvignon grapes it produces a wine full of tannins, normally required to be stored on bottles for months but due to the fast fermentation, the tannins are softened so you can actually serve this wine within a week after starting the wine kit. Medium ruby red, full bodied.