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How to reproduce the flavour and quality of commercial wines in your own home. Sauternes, hocks, Madeiras and champagne are all possible with the help of this book
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This book is universally known as the ‘winemaker’s bible’. This new, completely updated edition with a total sales record of over 3 million copies sold, sets out in metric, imperial and American measures some 150 detailed recipes, all arranged in the months best suited for their making so that winemaking can be pursued all year round. An inspiration to all beginners in winemaking
Make Your Own Favourite Beverages, Germinate and Malt Your Own Grain, Use Many Grain Types and Potatoes, Ferment Your Own Wash, Distil Your Own Spirit, Make Your Own Liqueurs, Make a Bush Still for Oils
Know how you can ensure your own brew is wholesome. Details of many old and unusual beers
