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Now in its third edition, this book contains tests and reliable recipes, many of which are unique to this publication. However certain well-tried favourites are also to be found within these pages
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In How to Distill, you’ll learn every aspect of home distilling, from the fundamentals to controlling flavour development to packaging. It doesn’t matter if you want to be a moonshiner or whiskey maker, a rum distiller or gin infuser, this book will get you started on your journey.
A very popular title that reprints regularly, it contains full instructions for making real draught ale,bottled and keg beers, lagers and stouts from all over one hundred recipes collected from around the world, all at a fraction of the price you would pay in a pub
Make Your Own Favourite Beverages, Germinate and Malt Your Own Grain, Use Many Grain Types and Potatoes, Ferment Your Own Wash, Distil Your Own Spirit, Make Your Own Liqueurs, Make a Bush Still for Oils
First launched in 1988, the House of Beaverdale began producing a pure grape concentrate of such high quality that it allowed home wine-makers to emulate fine wines from the chateaux of the world’s great wine regions. Grape juice is now shipped from high quality wine regions the world over.
Fragrant and crisp wines derived from Chardonnay are rich and well balanced with wonderful body and finesse and a lingering after taste.
