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Strong and full of body, serve chilled to appreciate this very dark, very hoppy stout.
You don’t have to be a genius to enjoy this beer.
Makes 40 pints with an OG of 1040° to 1044°.
Out of stock
This American style IPA is made in the tradition of that heavier Ale. Full bodied with deep amber and reddish hues, its tropical, citrusy, grapefruit notes and toasty amber malt balances the clean, hop filled, bitter finish. You won’t believe Thomas used to sell it for seven schillings a dozen.
INGREDIENTS
100% Malt Extract, Iso-Hop Extract, Dried Brewing Yeast, (in seperate sachet)
A truly delicious alcoholic ginger beer, subtle malty flavours with well-balanced sweetness finished with the unmistakable fiery taste of real ginger. Great served over ice with a wedge of lime.
Today the working man’s prayers are answered with this Belgian style wheat beer. It’s a bright hazy gold with soft texture, banana and clove aromas, smooth creamy white head and refreshingly tart finish. Of course, if you’ve already tried it, were preaching to the converted.
INGREDIENTS
Pure & Natural Ingredients. Malted Barley, Malted Wheat, Hops, Yeast & Water
A black creamy stout, rich in dark chocolate and smooth fruitiness. Smooth and satisfying. best enjoyed with the beer Enhancer No2
ABV Approx: 4.9%
Bitterness: 4/5
IBU: 40-50
Colour: Black
Makes: 23 L
Yeast: M42 New World Strong Ale
Dry Hops: Galena
Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose/Brew Enhancer.
For pouch instructions, click here
