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Coopers English Bitter has a brown copper colour with red hues and a creamy head. It has a pleasing flora aroma with a blend of toasty / sweet malt flavours and a firm bitter finish.
The stout is a fine example of the robust, full flavoured stout family. The unique rich and dark texture of this product is produced by a specially roasted black malt.
INGREDIENTS
Pure & Natural Ingredients. Malted Barley, Hops, Yeast & Water
This American style IPA is made in the tradition of that heavier Ale. Full bodied with deep amber and reddish hues, its tropical, citrusy, grapefruit notes and toasty amber malt balances the clean, hop filled, bitter finish. You won’t believe Thomas used to sell it for seven schillings a dozen.
INGREDIENTS
100% Malt Extract, Iso-Hop Extract, Dried Brewing Yeast, (in seperate sachet)
A true blue Aussie lager with plenty of character. Light to medium palate with subtle malt and hop flavours. A clear finish and inviting golden-straw colour
