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The superb quality of our pure malt extract is achieved by using only the finest East Anglian barley, malted to perfection. Our hopped varieties are carefully blended with choicest English hops. Analysis – Solids 80-82% / Colour ( EBC ) – 8-12
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Luckily for beer lovers, an Amber Ale recipe is one of the secrets passed down by the members of the Cooper family. Rich deep copper in colour, this mid bodied Ale has a biscuity malt palate balanced by toffee caramel sweetness and a nutty finish with citrus hop notes. Certainly a secret worth sharing.
INGREDIENTS
Pure & Natural Ingredients. Malted Barley, Malted Wheat, Hops, Yeast & Water
Pale Straw colour. Crisp pale malt aromas with a hint of spicy hops, clean pale malt flavours and a light-bodied palate that finishes with obvious hop bitterness. Perfect for summer drinking.
INGREDIENTS
Pure & Natural Ingredients. Malted Barley, Hops, Yeast & Water
The superb quality of our pure malt extract is achieved by using only the finest East Anglian barley, malted to perfection. Our hopped varieties are carefully blended with choicest English hops. Analysis – Solids 80-82% / Colour ( EBC ) – 40-60
This American style IPA is made in the tradition of that heavier Ale. Full bodied with deep amber and reddish hues, its tropical, citrusy, grapefruit notes and toasty amber malt balances the clean, hop filled, bitter finish. You won’t believe Thomas used to sell it for seven schillings a dozen.
INGREDIENTS
100% Malt Extract, Iso-Hop Extract, Dried Brewing Yeast, (in seperate sachet)