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A highly roasted malt which when used in small quantities imparts a rich chocolate flavour to such beers as Brown Ales and Porters
After Thomas hung up his cobbler’s boots, he turned his hand to brewing beers like this American-style Pale Ale. It has a rich amber colour, toffee malt flavours, citrus and pine hop aromas, a refreshing bitter finish and thick creamy head. Would Thomas approve? You can bet your boots.
INGREDIENTS
Pure & Natural Ingredients. Malted Barley, Malted Wheat, Hops, Yeast & Water
Today the working man’s prayers are answered with this Belgian style wheat beer. It’s a bright hazy gold with soft texture, banana and clove aromas, smooth creamy white head and refreshingly tart finish. Of course, if you’ve already tried it, were preaching to the converted.
INGREDIENTS
Pure & Natural Ingredients. Malted Barley, Malted Wheat, Hops, Yeast & Water
Coopers English Bitter has a brown copper colour with red hues and a creamy head. It has a pleasing flora aroma with a blend of toasty / sweet malt flavours and a firm bitter finish.
