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An early ripening and productive grape that originated in France and which is now grown widely in many areas including California and Northern Italy. The grape produces a rich fruity non-astringent wine that, because of its softness, is often blended with many of the world’s finest red wines.
The full-bodied, complex wines made from this grape are well balanced and intense with splended fragrances, high in tannin & a velvety finish.
An enormously robust wine that has a good depth of colour, it is made from the Nebbiolo grape.The best commercially produced Barolos are aged in oak for four to five years
