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Beaverdale’s version of the famous Chateau Neuf. Full bodied, yet soft & quick to mature. A fine oak aroma makes this an ideal accompaniment to hearty red meat dishes.
The full-bodied, complex wines made from this grape are well balanced and intense with splended fragrances, high in tannin & a velvety finish.
An enormously robust wine that has a good depth of colour, it is made from the Nebbiolo grape.The best commercially produced Barolos are aged in oak for four to five years
