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alcotec activated carbon 200g
Alcotec Turnbo Yeast 48
Puriferm Turbon Yeast & Carbon Granules 106g

Puriferm Turbon Yeast & Carbon Granules 106g

£1.99

Puriferm Carbon Turbo

This turbo yeast can produce 17-18% alcohol, using up to 7 kgs of sugar into 25 litres of wash.
Ready in 3-5 days

With addition of a high spec granular carbon, fermentation is almost odorless and the quality of the fermented alcohol is very high.
This fast yeast strain of Ethanol TT and can produce stronger alcohol while preserving better flavor characteristics.

30 in stock

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SKU: 31504 Category: Tags: , ,

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    PRODUCT DESCRIPTION

    Alcotec Distiller’s Rum Turbo Yeast

    73g sachets, suitable for 25 litre fermentations.

    Contains both Turbo Yeast, Yeast Nutrient, Amylase Enzyme and Vitamins.
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    Contains complete nutrition for rapid fermentation.
    Producing full, rich fruity aromatics, it also includes glucoamylase enzyme to break down and convert starch and carbs into sugars for optimum yield.

    NOTE: Alcotec Distiller’s Yeasts are designed for use when making spirit in the more traditional way, ie from grain.

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    oung’s Bordeux white wine yeast is designed to enhance and emphasise the grapes natural flavours staying true to the terrior of where the grapes were picked. Promoting elegant, clean, full and fresh herbaceous flavour characteristics within your wine, this medium rate fermenter will reach 13% ABV. Particularly suited to Bordeux white wines this moderate foaming yeast will develop a concentrated fruit flavour within your wine with many white fruit aromas, always delivering a high quality wine. Consistant controlled fermentations can be expected from this strain, always delivering beautiful food-freindly wines.

     

    Technical Information

    Gluten Free

    Alcohol tolerance: 13% ABV
    Glycerol production: 6g/L
    Foaming: Low/med
    Low production of volatile acids
    Low production of SO
    Viability: >1.0 x 10 CFU/g

     

    Rehydration

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    Trehalose is a natural sugar produced within the yeast cells to protect itself during prolonged storage and stress conditions.

    The very high levels of trehalose acheieved also remove the need for re-hydration before adding to must or wort – there is now no advantage in doing this even for high alcohol wines.

     

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