Fruity esters are prominent on the nose more than anywhere else. They add a great deal to that Whiskey bouquet. Refer to the Whiskey Profile Recipe Booklet for recipes.
Sweet Vanillin – As the name suggests, this imparts a sweet vanilla flavour often found in whisky that has been barrel aged. It also has a slight sherry flavour.
Still Spirits Spirit Essences were designed for use with home distilled and carbon-filtered spirit in New Zealand. In countries – like the UK -where home distilling is illegal, they can be added to vodka or grain alcohol.