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In our opinion the T500 is the finest piece of equipment we have seen for the small producer. The quality of the alcohol is exceptional. It still benefits with treatment through an Inline Filter. This increases the taste quality and removes further impurities.
1 in stock (can be backordered)
Description
A rich and fruity bourbon flavouring with toasted oak and honey on the nose, a smooth, sweet and spicy taste and a warm, lingering finish.
Each pack holds twin sachets and makes up 2 x 1.125ml (1.2 US qt) bottles.
Mixing Instructions
Add one sachet contents to 1.125 L (1.2 US qt) of 40% ABV home distilled neutral alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol.
Ingredients
Flavourings (barley, milk), colours (E150a, E150b) humectant (E422
The Trub Filter is a coarse grade filter bag to remove dead yeast and hop residue before bottling or barreling. This is particularly effective with kits that use dry hop additions and grain brewing. This is a 25 micron bag. Fits directly into 4” top barrels and fermenters Effectively removes a wide variety of gelatinous matter and solids such as trub, dead yeast cells, grains, dry hops etc.
Works With 4” Barrels, Works With Wide Neck Fermenters, Easy & Simple to Use, Can be Used With Liquor Such as Sloe Gin, Re-Usable, Dry Hop Port
T500 is the finest piece of equipment we have seen for the small producer. The quality of the alcohol is exceptional. It still benefits with treatment through an Inline Filter. This increases the taste quality and removes further impurities.
Distillers' Caramel – Tinting Agent, Add to adjust the darkness of spirits. Measurements are included in the whisky profile kit.
Still Spirits Spirit Essences were designed for use with home distilled and carbon-filtered spirit in New Zealand. In countries – like the UK -where home distilling is illegal, they can be added to vodka or grain alcohol.