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Top Shelf Coffee Maria ( Requires Liqueur Base A)
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Top Shelf Coffee Maria ( Requires Liqueur Base A)
£4.95£4.00
A rum based, coffee liqueur popularised in the Caribbean.
Add essence and 645ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base “A” instructions). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125 L with water.
A light green liqueur with a delicate honeydew melon flavour.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
A rum based liqueur with chocolate, caramel and coffee notes.
Add essence and 550ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per SS Liqueur Base “C” instructions). Alternatively 350ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
Dark and smooth, a brown ale with a slightly “nutty” character.
To really enjoy this ale serve at cellar temperature.
Makes 40 pints with an of OG 1040 to 1044.