Dark and smooth, a brown ale with a slightly “nutty” character.
To really enjoy this ale serve at cellar temperature.
Makes 40 pints with an of OG 1040 to 1044.
This limited-edition addition to Muntons Connoisseurs Range produces a smooth, full bodied summer ale with a malty backbone and subtle fruity notes. Brew now, ready for summer!
Weight (Kg): 1.8 kg
Makes: 23 L / 40 pints
Approx. ABV: 4.7%
Add essence and 650ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base “A” instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
A coffee based liqueur with a rich, fresh coffee flavour from Mexico.
Add essence and 710ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base C instructions). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up to 1.125L with water.
Chocolate based with a clean refreshing mint aftertaste.
Add essence and 650ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per Liqueur Base B instructions). Alternatively 250ml Sugar and 120ml Liquid Glucose. Top up to 1.125L with water.
A rum based, coffee liqueur popularised in the Caribbean.
Add essence and 645ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base “A” instructions). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125 L with water.
Sweet, dark brown liqueur with a rich cocoa and vanilla flavour. Add essence and 760ml Alcohol @ 40% to SS Liqueur Base C (made up as per Liqueur Base C instructions). Alternatively 300ml Sugar and 120ml Liquid Glucose. Top up to 1.125 L with water.
Green liqueur with a clean, refreshing, peppermint flavour.
Add essence and 760ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base “A” instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.
A nutty sweet liqueur with its origins from the Abbeys of England.
Add essence and 620ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
A gold coloured, sweet Italian liqueur with the flavours of vanilla, aniseed & liquorice.
Add essence and 780ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base C instructions). Alternatively 330ml Sugar and 150ml Liquid Glucose. Top up to 1.125L with water.
A light green liqueur with a delicate honeydew melon flavour.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
Known as the ‘liqueur of love’ this fragrant liqueur is very popular in France.
Add essence and 650ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base “C” instructions). Alternatively 300ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
A delicious nutty, chocolate liqueur with its origins in the Swiss Alps.
Add essence and 710ml Alcohol @ 40% and Liqueur Base “C” (made up as per Liqueur Base “C” instructions). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
A rum based liqueur with chocolate, caramel and coffee notes.
Add essence and 550ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per SS Liqueur Base “C” instructions). Alternatively 350ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
Clear liqueur with a rich, strong and dry citrus orange taste.
Add essence and 850ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per Liqueur Base “B” instructions). Alternatively 250ml Sugar and 80ml Liquid Glucose. Top up to 1.125 L with water.