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An Italian Vermouth which can be made with wine or spirit.
Add essence to 450ml Alcohol @ 40% & 625ml water. Alternatively, reduce alcohol to 150ml and replace water with 925ml dry white wine.
6 in stock
A herbal liqueur style whiskey flavouring. With notes of honey and spice.
A bitter sweet spirit typical of the Mexican national drink.
Dark and smooth, a brown ale with a slightly “nutty” character. To really enjoy this ale serve at cellar temperature. Makes 40 pints with an of OG 1040 to 1044.