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Use Turbo Clear A and B combo pack to remove unwanted yeast and other compounds from the wash.
5 in stock
The Trub Filter is a coarse grade filter bag to remove dead yeast and hop residue before bottling or barreling. This is particularly effective with kits that use dry hop additions and grain brewing. This is a 25 micron bag. Fits directly into 4” top barrels and fermenters Effectively removes a wide variety of gelatinous matter and solids such as trub, dead yeast cells, grains, dry hops etc.
Works With 4” Barrels, Works With Wide Neck Fermenters, Easy & Simple to Use, Can be Used With Liquor Such as Sloe Gin, Re-Usable, Dry Hop Port
Distillers' Caramel – Tinting Agent, Add to adjust the darkness of spirits. Measurements are included in the whisky profile kit.
Still Spirits Spirit Essences were designed for use with home distilled and carbon-filtered spirit in New Zealand. In countries – like the UK -where home distilling is illegal, they can be added to vodka or grain alcohol.
Each carbon cartridge is suitable to filter up to 1125mls (40oz) of distilled spirit or grain alcohol. Discard old cartridge after each use.
Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes.
