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s l1600 1
12 in stock
The full-bodied, complex wines made from this grape are well balanced and intense with splended fragrances, high in tannin & a velvety finish.
An enormously robust wine that has a good depth of colour, it is made from the Nebbiolo grape.The best commercially produced Barolos are aged in oak for four to five years
Beaverdale’s version of the famous Chateau Neuf. Full bodied, yet soft & quick to mature. A fine oak aroma makes this an ideal accompaniment to hearty red meat dishes.
