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Description: Well balanced with green apple, lemon zest, pear, notes of honeysuckle and bright acidity.
Sweetness: Dry
Body: Medium
Oak: None
Alochol: 13%
Out of stock
Plastic shaft. For use in 5 gallon (23 litre) fermenting bins
Power Drill needed
Wine kits from Australian Blend are complete – just add water to make 23 litres of wine!
We decided to make a very fruity rose, so this recipe mixes the Merlot grape for its slight hint of plum and other very ripe fruits, with a crisp and balanced white grape for it’s clearer fruity flavours. The balance is perfect for a rose. Drink it well chilled!
All ingredients you need are already included, just add water to make 23 litres of refreshingly crisp new world style rose wine.
SG Wines Classic 30 Bottle Rosé Wine Making Kit makes a light and easy-drinking dry rosé wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.