Homebrew Wine & Beer Making Supplies Online. Call us on 01271 374123

Wishlist Beer Kits My Account

Youngs Dried Active Yeast 100 grms
Youngs Super Wine Yeast 60gm

Youngs Super Wine Yeast 60gm

£4.60

for Higher Alcohol content A Specially formulated recipe containing Bentonite, Wine Yeast, Yeast Nutrient, Vitamins and Minerals. Used or making high quality wines, speedy fermentation and clearing.

6 in stock

Add to Wishlist
SKU: 4294 Category: Tags: , ,

Related products

  • Mangrove Jacks Yeast BV7
    Mangrove Jacks Yeast BV7
    Quick View
    Mangrove Jacks (Vinters Harvest) Yeast Mangrove Jacks Yeast BV7 £1.45
    Add to Wishlist

    Saccharomyces Cerevisiae – Ideal for full bodied, full flavoured dry and sweet white wines.

    BV7 will both preserve and enhance the grape variety and terroir, promoting excellent flavour complexity, good wine structure and balance but especially full aromatic flavour. To appreciate the impact of BV7, split a chardonnay must, fermenting half with CL23 and the remainder with BV7 – you will be amazed at the impact of the yeast strain upon fruit concentration.

    BV7 produces a wide range of low level beneficial congeners such as higher alcohols and esters and high glycerol promoting full body and structure to the wine and contributing significantly to mouth-feel, wine texture and palate intensity.

    Avoid fermenting above 13% abv. ethanol, BV7 is not particularly ethanol tolerant. Acceptable temperature range is 15 to 30ºC (59 -86ºF) but ferment below 22ºC (72ºF) for maximum flavour development.

    Read more
  • Mangrov Jacks Yeast AW4
    Mangrov Jacks Yeast AW4
    Quick View
    Clearance Sale Mangrove Jacks Yeast AW4 (out of date) £0.75
    Add to Wishlist

    Saccharomyces Cerevisiae – The ‘only strain’ for Germanic aromatic white wines.

    AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the Oenologist requires a positive aromatic esters contribution from the yeast.

    AW4 is a good fermenter across the range 14 to 30ºC (57 -86ºF), low foam formation and medium to high glycerol. It will ferment up to 14.5% abv. ethanol providing the temperature is held within the 20 – 25ºC (68 -77ºF) range and the pH is above 3.0

    Sale!
    Read more
  • Tartaric Acid
    Tartaric Acid
    Quick View
    Nutrients BAH Yeast Nutrient (Diammmonium Phosphate) £1.95 – £15.50
    Add to Wishlist

    Diammonium Phosphate, powder for use in winemaking. This is the basic nitrogen source in nearly all wine yeast nutrients. It can be used by itself or to augment some of the more expensive complete nutrients. At certain stages of fermentation it will help inhibit formation of reduced sulfur compounds.

    Select options
  • Youngs Re Start Wine Yeast Sachet 5g
    Youngs Re Start Wine Yeast Sachet 5g
    Quick View
    Clearance Sale Youngs re-start Yeast 5gm (short date 29.sep) £2.00
    Add to Wishlist

    Young’s Re-start Wine Yeast is the perfect strain for completing fermentations that are sluggish or have completely stopped. This yeast has the capabilities to kick start and dominate the fermentation, fermenting to dryness up to a possible 18% ABV. This innovative, fermentation-friendly yeast will start work quickly and produce low foam overcoming difficult fermentation conditions and delivering a consistently clean and fresh tasting wine. This strong, forceful strain is suitable for use with any red, white or rose wine it is easily handled and confers very neutral flavour and aroma characteristics. Due to it’s rapid re-activation properties it will avoid negative wine influencers such as excessive SO production, colour oxidation and flavour loss commonly associated with sluggish fermentations.

    Technical Information

    Gluten Free

    Alcohol tolerance: 18% v/v
    SO tolerance: High
    Foaming: Low
    Low production of fusel oils

    Read more