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Colour: 12-18 EBC
Bitterness: 40-45 EBU
Alcohol: 5.5%
S.g. start: 1050
S.g. finish: 1006
Full instruction on back for making your own beer.
Colour: 6-10 EBC
Bitterness: 25-35 EBU
Alcohol: 5%
S.g. start: 1044
S.g. finish: 1005
Strong, dark, rich and malty. Typical tangy Barley Wine.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
2 x 12 bottle holder
1 x collection tray
