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Makes 700ml of premium quality liqueur.
Cherry Brandy – The original is distilled from cherries and it need hardly any introduction. One of the essential ingredients in a Singapore Sling.
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Alcotec VodkaStar turbo yeast contains a high purity yeast strain, chosen for its ability to create very clean and neutral alcohol from a sugar/water wash. It will ferment to 14% in 5-6 days. Note that for making vodka from grains, you also need enzymes to break down starch components into fermentable sugars. If you use grains, rice or similar in the recipe – use Alcotec Vodka Turbo with GA instead and you may need to pre-treat the wash with Alpha Amylase enzyme. Temperature range is 20-25°C for maximum purity but it works up to 35 °C
Gives the ideal finished thickness and sweetness to Cream Liqueurs. Add 250mls warm water to large mixing jug. Add contents very slowly while stirring throughly with a whisk. Add alcohol as indicated on essence bottle & top up to 1.125L (40oz) with water.
Puriferm Carbon Turbo
This turbo yeast can produce 17-18% alcohol, using up to 7 kgs of sugar into 25 litres of wash.
Ready in 3-5 days
With addition of a high spec granular carbon, fermentation is almost odorless and the quality of the fermented alcohol is very high.
This fast yeast strain of Ethanol TT and can produce stronger alcohol while preserving better flavor characteristics.
The famous Italian style aniseed liqueur.
