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Showing 181–204 of 204 results
VWP is the vital name in home hygiene. This super concentrated formula cleans, sterilises and deodorises making up to 120 gallons from one 400gram tub. Not only is it used to cleanse your brewing equipment prior to use but is also recomended for stained crockery, cleaning dishwashers, worktop, sink, fridge etc. Use 1 to 2 teaspoons of powder per gallon of warm water.
wide neck fermenter for wine beer or cider, can be fitted with a tap, strong plastic handles
This Jacket from Keg King fits Apollo 30 L Snub Nose and Unitank pressure fermenters. Brewers can achieve fantastic heating and cooling efficiencies when used with temperature controlled systems. Even at ambient fermentation temperatures, the jacked provides a stable temperature if the ambient temperature swings up or down.
Made from insulated material and utilising a heavy duty zipper for access, these jackets are much more effective than thin neoprene jackets of old.
The Apollo 30 L Snub Nose Pressure Fermenter takes brewing to new heights. This is the perfect fermenter to get into pressure fermentation, allowing you to ferment and carbonate in one vessel, meaning you get to drink your beer sooner.
With its conical shape, and clear, high-strength PET build, the Apollo allows you to ferment quality beer, under pressure, with confidence.
Features include:
When finished, the beer can be served directly from the fermenter, or transferred to a keg without introducing oxygen. Each unit is pressure tested straight off the production line.
Ferment and carbonate in one vessel with this 30 litre unitank with conical, PET design.
The Apollo 30 L Unitank Pressure Fermenter takes brewing to new heights. This is the perfect fermenter to get into pressure fermentation, allowing you to ferment and carbonate in one vessel, meaning you get to drink your beer sooner.
With its conical shape, and clear, high-strength PET build, the Apollo allows you to ferment quality beer, under pressure, with confidence.
Features include:
The Apollo 60 L Unitank Pressure Fermenter is big enough to match your homebrewing ambitions! Pressure ferment and carbonate a double batch of quality craft beer in one 60 L tank.
With its conical shape, clear, high-strength PET build, and high level of fermentation control, the Apollo allows you to ferment under pressure, with confidence.
Features include:
When finished, the beer can be served directly from the fermenter, or transferred to a keg without introducing oxygen. Each unit is pressure tested straight off the production line.
Ferment under pressure with the stainless steel 30L Apollo Titan from Keg King. With a build that will last a lifetime, the Apollo Titan is the same shape as its PET equivalents, with the option to add equipment for bottom dumping at the base of the cone, using the extra 1.5” tri-clover clamps included. With the ability to dry hop, serve direct from the tank and transfer to keg or packaging without introducing oxygen, this is the ultimate pressure fermenter.
Lid Designed for Pressure Rated Operation up to 35psi (2.4 Bar Using Red PRV).
https://www.youtube.com/watch?v=dbg6JS2chWg
Wider 115mm Lid
Features include:
When finished, the beer can be served directly from the fermenter, or transferred to a keg without introducing oxygen. Each unit is pressure tested straight off the production line.
Ferment and carbonate a full batch of beer in one vessel with this 30 litre PET pressure fermenter.
The ‘Chubby’ is a 30 L pressure fermenter from Keg King – the next step up from the Fermenter King Junior. At 30 L in volume, this pressure fermenter is designed for full batches, and fits perfectly in a fermentation chamber. Made from clear, high-quality PET, you can enjoy all the advantages of pressure fermentation for batches 23-25 L, with plenty of headspace.
The Chubby lid features a gas and liquid post, as well as a PRV port, meaning gas and liquid are easily controlled for transfers, fermentation pressure and serving.
Brewers can extract bright, clear beer after fermentation by way of the floating diptubes that come standard with each Chubby fermenter. It also comes with stainless steel handles for easy transportation and the super smooth interiors make it easy to remove fermentation debris, making clean up simple.
Ferment and serve from the same tank with the Fermenter King Junior from Keg King. Made from clear, high-quality PET, you can ferment your beer under pressure, and then serve it directly out of the fermenter by hooking it up to your kegerator/tap system.
At 20 L, the Fermenter King Junior will hold the same as a corny keg and you easily fit two in your kegerator.
A spunding valve will be required to control the internal pressure of the fermenter. https://brewingathome.co.uk/product/spundy/
With its conical shape, and clear, high-strength PET build, the Apollo allows you to ferment quality beer, under pressure, with confidence.
Features include:
Handcraft upplies Fermentation Equipment KitEssential fermentation equipment items for brewers, winemakers, and distillers alike, in one handy kit. Designed for 23 litre batches
Essential fermentation equipment items for brewers, winemakers, and distillers alike, in one handy kit. Designed for 23 litre batches
• 30 L Fermenter with Lid and Grommet
• Airlock
• Fermenter Tap
• Hydrometer
• Thermometer
• Mixing Spoon
The Spundy from Keg King is a neat little gadget that works as well as any spunding valve on the market. With a low profile – just 4.5 cm tall – the Spundy doesn’t take up much room in fermentation chambers or kegerators.
Spundy provides brewers with the ability to set the pressure control simply by turning the black valve tip clockwise to increase pressure or counter clockwise to release.
The built in pressure gauge lets brewers see exactly what pressure is being held from 0 to 30 PSI (2 Bar).
Spundy’s pressure gauge unscrews for easy cleaning and can even be used with a pre-set PRV (pressure relief valve).
Replacing the valve tip with a PRV gives brewers the advantage of preselecting the pressure they want to hold before there is pressure present.
Replacement plain cap and o ring for the 25 litre wide neck Fermenter.
eplacement airlock cap and o ring for the Young’s 25 litre wide neck Fermenter.
A simple device for draining bottles
Award winning, tawny colored ale with a distinctive nose of dried fruits, sherry and almonds. The palate is full with sweet malt and rich fruit slowly dominated by an increasing bitterness, leaving a satisfying dry finish.
Weight (Kg): 3.0 kg
Makes: 18 L / 32 pints at approx. 5.5% ABV
Woodfordes Bure Gold beer kit! This new 3kg beer kit brews 40 pints of pale, sweet, malty aromatic golden ale at 4.3%. This kit includes American aroma hops to tantalise the palate. “Bure Gold” was launched commercially by Woodforde’s in 2013, and has proved to be an exceptionally popular golden ale with Real Ale drinkers.
A pleasing aroma of malt and rich fruit with citrus notes is the introduction to this Woodforde’s classic. The palate is full, with malt and fruit dominating initially, but giving way to a lingering dry finish.
Weight (Kg): 3.0 kg
Makes: 20 L / 36 pints at approx. 5% ABV
Winner of the 2009 World Beer Awards, “World’s best Old Ale”, Norfolk Nog is full of roast malt character which dominates the nose and palate and contributes to the long dry finish. Hits of fruit, rich caramel and malt add satisfing complexity to this beautiful dark ale.
Weight (Kg): 3.0 kg
Makes: 18 L / 32 pints at approx. 5.5% ABV
Description
The Woodforde’s Tinsel Toes will be back as a limited edition
This beer kit has an ABV of approx. 4.4% and makes 40 pints of a wintery dark ruby beer with sweet, rich fruit flavours and hints of Christmas pudding.
INGREDIENTS
Hopped malt extract, (Malted barley, water, hops, hop extract) Dried brewing yeast (in sachet)
click here for labels
https://tinyurl.com/y3q35jd3
An inviting aroma of malt and citrus fruits is the prelude to this award-wining offering from Woodforde’s. The palate is crisp and citrussy with malt and fine hop notes introducing an interesting complexity to this thirst-quenching favorite.
Weight (Kg): 3.0 kg
Makes: 23 L / 40 pints at approx. 4.5% ABV
Strong, dark, rich and malty. Typical tangy Barley Wine.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
A strongly hopped traditional Ale with a lingering bitterness.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
This distinctive Ale is a great alternative to a normal bitter. Higher in alcohol and a little less hoppy.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Well hopped, with a smooth & refreshing, full bodied flavour.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet).
Showing 181–204 of 204 results