A fresh and punchy Hazy IPA with tropical, citrus and stone fruit notes, balance with moderate bitterness and a smooth finish. Pours hazy gold with a white head.

The Mangrove Jack’s 10 Pint range is designed for premium small batch brewing. Crafted with the highest-quality ingredients to deliver great results in every batch. Each kit is packed with dry hops for a full, aromatic profile and includes all the sugars needed for fermentation – just add water. Using style specific Mangrove Jack’s premium yeasts and nitrogen-flushed hops to preserve the fruity aromas, our kits deliver true-to-style, flavourful results.

Perfect for brewers with limited space or time, and ideal for experimenting with new recipes without a large commitment. Enjoy the simplicity of small-batch brewing with our refined recipes.

Abv: approx. 6.4%

Bitterness rating: 30 – 40

IBU: (3/5)

Colour: Hazy Amber

Makes: 10 Pints/6 Litres

Yeast: M66 Hophead Ale Yeast

Hops: Dried Hops (Citra, Mosaic, Simcoe) 25 g

Extra Fermentables Required: N/A

Fermenting temp: 18-23 °C (64-73°F)

A light to medium-bodied lager, with an alluring aroma of warm, herbal hops with a hint of bready malt. It offers subtle malt sweetness, leading to a crisp, dry finish, accompanied by a low to moderate bitterness.

The Mangrove Jack’s 10 Pint range is designed for premium small batch brewing. Crafted with the highest-quality ingredients to deliver great results in every batch. Each kit is packed with dry hops for a full, aromatic profile and includes all the sugars needed for fermentation – just add water. Using style specific Mangrove Jack’s premium yeasts and nitrogen-flushed hops to preserve the fruity aromas, our kits deliver true-to-style, flavourful results.

Perfect for brewers with limited space or time, and ideal for experimenting with new recipes without a large commitment. Enjoy the simplicity of small-batch brewing with our refined recipes.

ABV: approx. 4.6%

Bitterness rating: 2/5

IBU: 20 – 25

Colour: Golden

Makes: 10 Pints/6 Litres

Yeast: M24 Versa Lager Yeast – 3 g

Hops: Dried Hops (Saaz) 10 g

Extra Fermentables required: N/A

Fermenting temp: 18-20 °C (64-68°F)

A medium bodied beer with fruity hops notes creating a juicy complexity over a light caramel-biscuit malt backbone, perfectly balancing this hop forward beer.

The Mangrove Jack’s 10 Pint range is designed for premium small batch brewing. Crafted with the highest-quality ingredients to deliver great results in every batch. Each kit is packed with dry hops for a full, aromatic profile and includes all the sugars needed for fermentation – just add water. Using style specific Mangrove Jack’s premium yeasts and nitrogen-flushed hops to preserve the fruity aromas, our kits deliver true-to-style, flavourful results.

Perfect for brewers with limited space or time, and ideal for experimenting with new recipes without a large commitment. Enjoy the simplicity of small-batch brewing with our refined recipes.

ABV: approx. 4.5%

Bitterness rating: 3/5

IBU: 30 – 35

Colour: Golden Amber

Makes: 10 Pints/6 Litres

Yeast: M44 US West Coast yeast – 4 g

Hops: Dried Hops (Motueka & Citra) 20 g

Extra Fermentables Required: N/A

Fermenting temp: 18-23 °C (64-73 °F)

For pouch instructions, click here.