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Additives in Beer: Jeffery Patton1 × £5.95
Additives in Beer: Jeffery Patton1 × £5.95 £5.95
Now in its third edition, this book contains tests and reliable recipes, many of which are unique to this publication. However certain well-tried favourites are also to be found within these pages
2 in stock
Pinot Noir is a light red wine, which is soft, fruity and smooth, with hints of raspberry, strawberry, and plum.
This Beaverdale kit produces 30 bottles (22.5L) of quality wine in approximately 4 weeks,
First launched in 1988, the House of Beaverdale began producing a pure grape concentrate of such high quality that it allowed home wine-makers to emulate fine wines from the chateaux of the world’s great wine regions. Grape juice is now shipped from high quality wine regions the world over.
Fragrant and crisp wines derived from Chardonnay are rich and well balanced with wonderful body and finesse and a lingering after taste.
This is the book for the winemaker who likes the ease and convenience of making wine from concentrates. Invaluable to the flat-dweller who enjoys wine but lacks the facilities to make it from grapes and other fruits. The recipes are formulated from concentrates which are readily available. A book to keep for ready reference
Chardonnay/Semillon
The combination of these two exceptional varieties gives a depth of complexity and character. Dry, fruity bouquet accented with a hint of oak (using the oak chips).
Sweetness: Dry Oak: Light
Approx ABV 11%
