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Now in its third edition, this book contains tests and reliable recipes, many of which are unique to this publication. However certain well-tried favourites are also to be found within these pages
2 in stock
This was the first modern book on home brewing and was an instant success when it was first published in 1963. This latest edition contains information on how to brew fine beers and stouts of authentic flavour and strength
How to reproduce the flavour and quality of commercial wines in your own home. Sauternes, hocks, Madeiras and champagne are all possible with the help of this book
This book is universally known as the ‘winemaker’s bible’. This new, completely updated edition with a total sales record of over 3 million copies sold, sets out in metric, imperial and American measures some 150 detailed recipes, all arranged in the months best suited for their making so that winemaking can be pursued all year round. An inspiration to all beginners in winemaking
Alex Hill is the owner of Vigo Ltd, experienced cider and Perry producer, as well as his main business of supplying Cidermaking equipment in the UK. This basic small booklet will give the startup Cidermaker some basics.A very useful booklet to read before starting up on this venture
