Free postage on all orders over £95.
Coopers Beer Kits now in stock
View our latest Special Offers
5% Discount on orders over £150.00
Magnum Pear Cider 30 bottles1 × £20.60
Magnum Pear Cider 30 bottles1 × £20.60 £219.00
18 litre spindle press, holding up to 16 kg of crushed fruit, it can produce about 7.5 litres of juice.
It can be used along side with any of our crushers
1 in stock
Two lever hand capping tool for glass beer bottles. Simply put a crown cap on bottle, place capper over the top and gently push down on both levers to seal.
This capper works brilliantly. It’s so much better than other cappers in that you need fewer caps because you don’t lose so many during the capping process.
And, its really great value
Malic Acid, powder, food grade.
Both malic and citric acids are used to acidulate other fruits (commercial wines can legally only add acids that occur naturally in any particular fruit).
This acid is found almost universally in temperate fruits. It dominates in apples and together with tartaric acid accounts for most of the acid in grapes. The main disadvantage of malic acid is that it buffers to a fairly high pH.
The form of commercially available malic acid added to wines is not subject to M-L fermentations.
MALIC ACID FOR WINE MAKING USE ONLY
his strain is known for it’s exceptional reliability and it’s ability to consistently deliver fresh, clean, crisp and robust ciders. It is a very low foaming strain that will ferment between 10 – 35°C, adhering to the ideal fermentation for cider; measured and steady. The flavour characteristics confered by this strain are neutral and clean meaning that the natural flavour of the fruit will be the prominant taste on the palate, guaranteeing a satisfying, well balanced cider. Overall, a classic cider yeast that will ferment to dryness with a delicious, powerful and refreshing fruity finish, perfect for making your own traditional European cider.
Technical Information
Gluten Free
Alcohol tolerance: 15% v/v
SO tolerance: High
Foaming: Low
Low production of urea
Low production of fusel oils
Viability: >1.0x 10 CFU/g
Ferment under pressure with the stainless steel 30L Apollo Titan from Keg King. With a build that will last a lifetime, the Apollo Titan is the same shape as its PET equivalents, with the option to add equipment for bottom dumping at the base of the cone, using the extra 1.5” tri-clover clamps included. With the ability to dry hop, serve direct from the tank and transfer to keg or packaging without introducing oxygen, this is the ultimate pressure fermenter.
Lid Designed for Pressure Rated Operation up to 35psi (2.4 Bar Using Red PRV).
https://www.youtube.com/watch?v=dbg6JS2chWg
Wider 115mm Lid
Features include:
When finished, the beer can be served directly from the fermenter, or transferred to a keg without introducing oxygen. Each unit is pressure tested straight off the production line.
