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Makes 700ml of premium quality liqueur.
Cherry Brandy – The original is distilled from cherries and it need hardly any introduction. One of the essential ingredients in a Singapore Sling.
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A luxurious blend of dark rum and indulgent chocolate, with subtle sweet vanilla notes. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.
Ingredients: Invert sugar syrup, water, fructose syrup, glucose syrup, natural flavourings, colours (caramel(E150a), (E150b) (sulphites)), flavourings, humectant (glycerine), preservatives (sodium metabisulphite, potassium sorbate), acid (citric acid).
Allergens included: Sulphites
Alcotec VodkaStar turbo yeast contains a high purity yeast strain, chosen for its ability to create very clean and neutral alcohol from a sugar/water wash. It will ferment to 14% in 5-6 days. Note that for making vodka from grains, you also need enzymes to break down starch components into fermentable sugars. If you use grains, rice or similar in the recipe – use Alcotec Vodka Turbo with GA instead and you may need to pre-treat the wash with Alpha Amylase enzyme. Temperature range is 20-25°C for maximum purity but it works up to 35 °C
Amaretto Flavouring
Makes an almond style liqueur flavouring with a sweet taste.
Mixing Instructions
Shake well and add contents and 850 ml (29 US fl oz) 40% ABV distilled spirit or vodka to Top Shelf Liqueur Base C (made up as per base instructions). Top up to 1.125 L (38 US fl oz) with water.
Ingredients
Natural flavouring, water, stabiliser (E422), colour (E150a).
A true Caribbean delight. A coconut flavoured Caribbean white rum, silky smooth texture, subtle and light on coconut flavor with a mild sweetness.
