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Available in 1.5kg cans. Colour 1650 EBC. An excellent adjunct for dark brews.
3 in stock
Luckily for beer lovers, an Amber Ale recipe is one of the secrets passed down by the members of the Cooper family. Rich deep copper in colour, this mid bodied Ale has a biscuity malt palate balanced by toffee caramel sweetness and a nutty finish with citrus hop notes. Certainly a secret worth sharing.
INGREDIENTS
Pure & Natural Ingredients. Malted Barley, Malted Wheat, Hops, Yeast & Water
Captures the style of the finest quality lagers, exported from Northern Europe. Best served chilled in order to savour the herbaceous hop aroma and crisp finish.
INGREDIENTS
Pure & Natural Ingredients. Malted Barley, Hops, Yeast & Water
This American style IPA is made in the tradition of that heavier Ale. Full bodied with deep amber and reddish hues, its tropical, citrusy, grapefruit notes and toasty amber malt balances the clean, hop filled, bitter finish. You won’t believe Thomas used to sell it for seven schillings a dozen.
INGREDIENTS
100% Malt Extract, Iso-Hop Extract, Dried Brewing Yeast, (in seperate sachet)
he superb quality of our pure malt extract is achieved by using only the finest East Anglian barley, malted to perfection. Our hopped varieties are carefully blended with choicest English hops. Analysis – Solids 80-82% / Colour ( EBC ) – 12-20