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Coopers Classic Old Dark Ale 1.7 Kg1 × £17.00
Coopers Classic Old Dark Ale 1.7 Kg1 × £17.00 £15.50 £10.18
Delicately hoppy with a slight bitter finish, this light, yellow-gold brew with a packed white head delivers a medium bodied palate and floral nose
4 in stock
Festival Premium Ales pays homage to the finest ales Britain has to offer. Using the very highest quality liquid malt extracts, genuine brewer’s yeast strains, and a selection of hop pellets, each kit contains all the ingredients brewers need to replicate their favourite British ales.
Woodland Citra Session IPA
A vibrant tribute to one of the pioneering styles from America’s craft beer movement that made its way to the UK in the early 2000’s – Oakham Ale’s Citra Session IPA.
See: Golden with a white head.
Aroma: Juicy, tropical notes of Citra hops offering hints of sun-ripened mango and pineapple.
Taste: Bursting with citrus fruit flavour layered over a biscuit malt base with a moorish crisp finish.
Woodland Citra Session IPA is the latest Limited Edition beer kit from Festival which celebrates the best of British beer. Inspired by Oakham Ales Citra Session IPA, Woodland Citra raises a glass to our favourite US hop.
Please note when you come to step 10 of your instructions at the end of fermentation, the Final Gravity (FG) for this style should be 1.012 or below. As a limited-edition kit, this is missing from the standard instructions included
Brew your favourite beer styles from around the world with the carefully crafted Muntons Connoisseurs range. Each beer kit in this range contains 100% hopped malt extract to craft the perfect formulation.
Muntons Connoisseurs limited-edition brew is a lightly spiced British ale that has subtle hints of cardamom and coriander with a robust hoppy flavour.
Makes: 30 pints / 17 litres at approx. 6% ABV. 1.8 kg.
A strongly hopped traditional Ale with a lingering bitterness.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
The classic English ale, well hopped with a rich malty flavour – a drink to be savoured. Best enjoyed at cellar temperature.
Makes 40 pints with an of OG 1040 to 1044.
