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Delicately hoppy with a slight bitter finish, this light, yellow-gold brew with a packed white head delivers a medium bodied palate and floral nose
4 in stock
The classic English ale, well hopped with a rich malty flavour – a drink to be savoured. Best enjoyed at cellar temperature.
Makes 40 pints with an of OG 1040 to 1044.
During the Middle Ages, this beer was drunk with every meal. Long, thirst quenching and satisfying, brewed from the finest malted barley.
INGREDIENTS
Hopped Malt Extract (Barley Malt Extract, Hop Extract) Yeast (in sachet) Hop Enhancement sachet
Friar’s Ale Strong Bitter
See: Pours deep amber with a white head.
Aroma: Masses of hop earthiness and citrus notes overlayed with malty biscuit aromas.
Taste: Medium bodied. Distinctively flavoursome with a delicious mid palate malt complexity. A balanced but notable bitterness levelled off with an abundance of hop flavour.
Approx. ABV: 4.6%
Bitterness: 4/5
Hops included: Columbus 15 g, Admiral 15 g, Target 15 g, Hallertau Brewer’s Gold 15 g
Makes: 20 L
Priming sugar included: Dextrose 100 g
A good Scottish deep golden beer.
