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£210.00
This simple crusher will produce a good, high quality pulp with a little elbow grease from the user. It has a strong steel frame and a simple steel crank handle. Now fitted with stainless steel cutters and rollers – the only hand apple crusher on the market with this feature! Easy to clean and light-weight.
1 in stock
Due to demand there is a 1 week delay in delivery of this item An excellent traditional press for those who have several productive apple trees or grapevines and are interested in producing juice both swifly and in quantity.
What’s in the box? A 36 litre fruit press constructed from solid cast iron, a tub of food grade grease and a beginner’s guide to making fruit juice and cider.
All our presses come with a comprehensive 2 year warranty against faulty workmanship. Should any part of the press fail during normal use then just let us know and we’ll repair or replace it for you with no questions asked.
18 litre spindle press, holding up to 16 kg of crushed fruit, it can produce about 7.5 litres of juice.
It can be used along side with any of our crushers
Malic Acid, powder, food grade.
Both malic and citric acids are used to acidulate other fruits (commercial wines can legally only add acids that occur naturally in any particular fruit).
This acid is found almost universally in temperate fruits. It dominates in apples and together with tartaric acid accounts for most of the acid in grapes. The main disadvantage of malic acid is that it buffers to a fairly high pH.
The form of commercially available malic acid added to wines is not subject to M-L fermentations.
MALIC ACID FOR WINE MAKING USE ONLY