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A strongly hopped traditional Ale with a lingering bitterness.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
Full instruction on back for making your own beer.
Colour: 6-10 EBC
Bitterness: 25-35 EBU
Alcohol: 5%
S.g. start: 1044
S.g. finish: 1005
Winner of the 2009 World Beer Awards, “World’s best Old Ale”, Norfolk Nog is full of roast malt character which dominates the nose and palate and contributes to the long dry finish. Hits of fruit, rich caramel and malt add satisfing complexity to this beautiful dark ale.
Weight (Kg): 3.0 kg
Makes: 18 L / 32 pints at approx. 5.5% ABV