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St Peters Red Ruby1 × £23.95
St Peters Red Ruby1 × £23.95 £31.50 £30.00
Bursting with citrus hop character and very refreshing dry bitterness.
ABV Approx. 4.3%
2 in stock
American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.
Sedimentation: medium
Final Gravity: low to medium
Temperature Range: 15-24ºC
Dosage: 11.5 g in 20 to 30 L
Classic pale ale, biscuit malt tones layered with subtle fruit character and earthy undertones
A real session ale
ABV Approx. 4.3%
Rich, warm and satisfying dark Ale’s. A perfect balance of malted barley with hoppy overtones.
INGREDIENTS
Hopped Malt Extract (Barley Malt Extract, Hop Extract) Yeast (in sachet) Hop Enhancement sachet
A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes typical of wheat beers. Sedimentation: low. Final gravity: high. Temperature range: 15¡C – 24¡C (59¡F – 75¡F).
