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A traditional well hopped ale with a nutty flavour.
23 in stock (can be backordered)
This distinctive Ale is a great alternative to a normal bitter. Higher in alcohol and a little less hoppy.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
During the Middle Ages, this beer was drunk with every meal. Long, thirst quenching and satisfying, brewed from the finest malted barley.
INGREDIENTS
Hopped Malt Extract (Barley Malt Extract, Hop Extract) Yeast (in sachet) Hop Enhancement sachet
Coopers English Bitter has a brown copper colour with red hues and a creamy head. It has a pleasing flora aroma with a blend of toasty / sweet malt flavours and a firm bitter finish.