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A good Scottish deep golden beer.
8 in stock (can be backordered)
The classic English ale, well hopped with a rich malty flavour – a drink to be savoured. Best enjoyed at cellar temperature.
Makes 40 pints with an of OG 1040 to 1044.
Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Well hopped, with a smooth & refreshing, full bodied flavour.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet).
A generous mouth feel dominated by roasted maltflavours, wrapped up in a rich mahogany colour and capped off with a creamy head
A traditional well hopped ale with a nutty flavour.
