Free postage on all orders over £95.
Coopers Beer Kits now in stock
View our latest Special Offers
5% Discount on orders over £150.00
£6.95
This was the first modern book on home brewing and was an instant success when it was first published in 1963. This latest edition contains information on how to brew fine beers and stouts of authentic flavour and strength
1 in stock
Chardonnay/Semillon
The combination of these two exceptional varieties gives a depth of complexity and character. Dry, fruity bouquet accented with a hint of oak (using the oak chips).
Sweetness: Dry Oak: Light
Approx ABV 11%
This book is universally known as the ‘winemaker’s bible’. This new, completely updated edition with a total sales record of over 3 million copies sold, sets out in metric, imperial and American measures some 150 detailed recipes, all arranged in the months best suited for their making so that winemaking can be pursued all year round. An inspiration to all beginners in winemaking
How to reproduce the flavour and quality of commercial wines in your own home. Sauternes, hocks, Madeiras and champagne are all possible with the help of this book
