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Makes 30 Bottles of great tasting Pear cider in less than 14 days. Its definitely better if you leave it to mature for 3 or 4 weeks Requires 1.3kg of brewing sugar
5 in stock
Inspired by the German Piesporter’s, this flowery, almost herbal bouquet wine made is made from a mix of Trebbiano and Riesling grapes. Medium dry, ready to drink immediately without further bottle storage. A refreshing wine which goes as well with food as on its own
This kit contains 1.7kg of apple concentrate.The instructions provide details for making either wine or cider. It will need an extra 1.3kg of sugar to produce 23 litres of cider with an ABV of 6%, alternatively, add 3.5kg of sugar to produce 23 litres of medium dry apple wine with an ABV of 11.5%.
The kit includes an apple flavour sachet which is added at the end, this may produce a flavour that is a little overpowering for, so we suggest only adding half first, you can always add more later, you can take it out.
An Italian white Tuscany style white table wine, medium dry, well balanced with crisp acidity. Based on Trebbiano and Frascatello grapes (Frascatello is an alias name as EU regulation 1234/2007 prohibits us from declaring the true contents).
A lovely crisp Italian wine, pale in colour with a delicate flavour of pear and grassy undertones, ideally matched with a wide array of foods or can be enjoyed as an easy drinking wine
