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How to reproduce the flavour and quality of commercial wines in your own home. Sauternes, hocks, Madeiras and champagne are all possible with the help of this book
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This was the first modern book on home brewing and was an instant success when it was first published in 1963. This latest edition contains information on how to brew fine beers and stouts of authentic flavour and strength
Now in its third edition, this book contains tests and reliable recipes, many of which are unique to this publication. However certain well-tried favourites are also to be found within these pages
Know how you can ensure your own brew is wholesome. Details of many old and unusual beers
Pinot Noir is a light red wine, which is soft, fruity and smooth, with hints of raspberry, strawberry, and plum.
This Beaverdale kit produces 30 bottles (22.5L) of quality wine in approximately 4 weeks,