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Impress your mates with a shiny kegerator, ideal for homebrewers and beer enthusiasts to keep your kegs chilled and ready to dispense. With this 3 Tap Kegerator you can pour three of your favourite beers at the same time.
With this 3 Tap Kegerator you can pour three of your favourite beers at the same time. Your beer will be delicious and chilled when poured straight into your glass, and as your beer matures more quickly, you „¢ll have the mates over in no time!
Features
Can fit up to 3 x 19 L cornelius kegs or one 5 L commercial keg
Digital thermostat with a temperature range of 2-28°C (26-82 F)
Temperature is controlled using a front mounted digital thermostat so it is easy to set the optimum temperature for the type of beers being dispensed
Easy to assemble beer and gas lines to reduce foaming
Tap tower fan cooling system for perfect pouring
Keg fridge with 5.8 cu.ft. keg cooling capacity
Robust MKIII C2 regulator
Gas and beer lines with push-fit components
3 tap stainless steel beer tower
Stainless steel forward sealing taps
Cradle to hold a C2 bottle on the back of the keg fridge
Glass rack and fridge shelves included
Stainless steel floor for additional keg support
Dimensions:
Please note the kegerator comes with a cradle that goes on the back of the kegerator to hold a C2 bottle. This sticks out approx 17mm from the back of the kegerator.
163 L capacity
47kg
Internal Diamenions
Width 54 mm
Available on backorder
Strong, dark, rich and malty. Typical tangy Barley Wine.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
Two lever hand capping tool for glass beer bottles. Simply put a crown cap on bottle, place capper over the top and gently push down on both levers to seal.
This capper works brilliantly. It’s so much better than other cappers in that you need fewer caps because you don’t lose so many during the capping process.
And, its really great value
A London style beer with roasted malt with a smooth finish.
A hydrometer is used to figure out how much alcohol is in your beer or cider. It measures the density of liquid (called gravity). Alcohol is less dense than sugary pre-fermented beer, so measuring gravity at the beginning of fermentation (at the end of your brew day) and measuring it again two weeks later at the end of fermentation (when you’re ready to bottle) will tell you exactly how much alcohol you have on hand. It’s a great way to let a little science into your otherwise relaxing brew day adventures with a hydrometer.