Homebrew Wine & Beer Making Supplies Online. Call us on 01271 374123

Wishlist Beer Kits My Account

safale wb 06.wheet yeast
safale s 04 yeast 1
Safale S 05 Dry Ale Yeast 11.5gm
Sale!

Safale S 05 Dry Ale Yeast 11.5gm

£4.00

American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.

Sedimentation: medium
Final Gravity: low to medium
Temperature Range: 15-24ºC
Dosage: 11.5 g in 20 to 30 L

18 in stock

Add to Wishlist
SKU: 40719 Category: Tags: , , , , ,

Related products

  • alcotec turbo rum yeast 73g
    alcotec turbo rum yeast 73g
    Quick View
    Alcotec Yeast /Carbon/Finnigs Alcotec Distillers Yeast Rum with Glucoamylase 25L £1.98
    Add to Wishlist

    PRODUCT DESCRIPTION

    Alcotec Distiller’s Rum Turbo Yeast

    73g sachets, suitable for 25 litre fermentations.

    Contains both Turbo Yeast, Yeast Nutrient, Amylase Enzyme and Vitamins.
    For grain or molasses based recipes, we have added a GA (glucoamylase) enzyme which breaks down dextrins which are leftovers from the raw materials after fermentation (grain, rice etc.).
    For grain based recipes, you also need to pre-treat the wash with Alcotec Alpha Amylase Enzyme (see our Shop sold separately).
    Contains complete nutrition for rapid fermentation.
    Producing full, rich fruity aromatics, it also includes glucoamylase enzyme to break down and convert starch and carbs into sugars for optimum yield.

    NOTE: Alcotec Distiller’s Yeasts are designed for use when making spirit in the more traditional way, ie from grain.

    Add to cart
  • Mangrove Jacks Yeast CL23
    Mangrove Jacks Yeast CL23
    Quick View
    Mangrove Jacks (Vinters Harvest) Yeast Mangrove Jacks Yeast CL23 £1.45
    Add to Wishlist

    Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance. CL23 produces very low levels of fusel oils and other congener compounds during fermentation and so does not contribute much to wine flavour or aroma and can therefore be considered to be a particularly neutral / clean fermenter.

    However CL23 does contribute significantly to the wines structure and ferments out sugars completely allowing for the driest of wines to be made. CL23 is noted for its robustness, being able to ferment to 18% ABV. Ethanol, tolerate high free SO2 and high levels of other stress factors such as organic acids, incorrect temperature and pH making CL23 the strain of choice for high alcohol wines or where uncertain recipes are employed and fermentation reliability is a key factor or where low temperature fermentation down to 80ºC (46ºF) is required.

    Add to cart
  • alcotec yeast carbon
    alcotec yeast carbon
    Quick View
    Alcotec Yeast /Carbon/Finnigs Alcotec Yeast 48 hour Turbo & Carbon 175 gram Pack £2.25
    Add to Wishlist

    Alcotec 48 Carbon Turbo Yeast is an especially developed extra pure variant of Alcotec 48 – the worlds best selling turbo yeast.

    As with Alcotec 48 itself, it is based around a “pure” yeast strain which is a temperature tolerant, high alcohol distillers strain and a very precisely composed nutrient.
    But we didn’t stop there, we have added a mixture of high specification activated carbons to push the limits of purity and odour-less fermentation.
    The precisely composed nutrition, containing its own nitrogen source, a pH regulator, trace minerals, vitamins and an antifoaming agent, it is the perfect yeast compound for creating a high alcohol wash up to 20% but it can also be used for extra fast fermentations to 14% alcohol.
    Comes in 175g sachets

    Sale!
    Add to cart
  • Mangrove Jacks Yeast BV7
    Mangrove Jacks Yeast BV7
    Quick View
    Mangrove Jacks (Vinters Harvest) Yeast Mangrove Jacks Yeast BV7 £1.45
    Add to Wishlist

    Saccharomyces Cerevisiae – Ideal for full bodied, full flavoured dry and sweet white wines.

    BV7 will both preserve and enhance the grape variety and terroir, promoting excellent flavour complexity, good wine structure and balance but especially full aromatic flavour. To appreciate the impact of BV7, split a chardonnay must, fermenting half with CL23 and the remainder with BV7 – you will be amazed at the impact of the yeast strain upon fruit concentration.

    BV7 produces a wide range of low level beneficial congeners such as higher alcohols and esters and high glycerol promoting full body and structure to the wine and contributing significantly to mouth-feel, wine texture and palate intensity.

    Avoid fermenting above 13% abv. ethanol, BV7 is not particularly ethanol tolerant. Acceptable temperature range is 15 to 30ºC (59 -86ºF) but ferment below 22ºC (72ºF) for maximum flavour development.

    Read more