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The Spundy from Keg King is a neat little gadget that works as well as any spunding valve on the market. With a low profile – just 4.5 cm tall – the Spundy doesn’t take up much room in fermentation chambers or kegerators.
Spundy provides brewers with the ability to set the pressure control simply by turning the black valve tip clockwise to increase pressure or counter clockwise to release.
The built in pressure gauge lets brewers see exactly what pressure is being held from 0 to 30 PSI (2 Bar).
Spundy’s pressure gauge unscrews for easy cleaning and can even be used with a pre-set PRV (pressure relief valve).
Replacing the valve tip with a PRV gives brewers the advantage of preselecting the pressure they want to hold before there is pressure present.
Available on backorder
Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Well hopped, with a smooth & refreshing, full bodied flavour.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet).
A strongly hopped traditional Ale with a lingering bitterness.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
This distinctive Ale is a great alternative to a normal bitter. Higher in alcohol and a little less hoppy.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
This carboy is NOT a pressure container and adequate steps should be taken to ensure that fermentation gases are allowed to escape. we pack all the glass very well but will not be responsible for damages in transit.