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A strong, juicy pear schnapps.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
9 in stock
A blood orange style gin flavouring with sweet and fruity notes. Makes 3 X 750 bottles
Description
A rich and fruity bourbon flavouring with toasted oak and honey on the nose, a smooth, sweet and spicy taste and a warm, lingering finish.
Each pack holds twin sachets and makes up 2 x 1.125ml (1.2 US qt) bottles.
Mixing Instructions
Add one sachet contents to 1.125 L (1.2 US qt) of 40% ABV home distilled neutral alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol.
Ingredients
Flavourings (barley, milk), colours (E150a, E150b) humectant (E422
Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon. Add 1 to 5 mls per litre depending on taste. Store Spirit for 7 to 10 days to allow Oak character to fully develop.
Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes..
